Frequently Asked Questions

 

1. Is there is minimum and maximum number of participants per class?

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Yes, the minimum is 4 people. We aim to keep classes small, so each of client receives a good amount of individualised guidance. We are hoping to keep classes to a maximum of 10 per class.

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2. Who provides all the fresh ingredients?

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If lessons are in your kitchen, Brisbane City Council laws require you to provide the fresh ingredients. If you choose lessons in our kitchen, then we provide the fresh ingredients.

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3. Where are the classes held?

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Lessons are held either in your kitchen or at our kitchen in 1 Fish Lane, South Brisbane

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4. How can I order gift certificates?

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To order gift certificates you can call us on 0468550199 or send us an email bulimbacooking@outlook.com and let us do the rest

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5. Do you offer other types of cuisines?

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Absolutely, please  enquire with us. Here are just a couple of examples, a. a Birthday cooking class for a group of gorgeous 10 year old ladies, b. Christmas Gingerbread House and Gingerbread men making classes

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6. What do I have to provide?

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Nothing, if you are coming to our kitchen. All you need to do is remember to wear closed shoes, for health and safety reasons. If we are coming to you, you provide all fresh ingredients (and this is a Brisbane City Council requirement), and we bring in the rest.

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7. Who does the cleaning and washing up when classes are held in my kitchen?

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Why would we ask you to clean up after yourself. When classes are held in your kitchen, we take care of all the cleaning and washing up and leave your kitchen exactly how we found it.

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8. Any common questions from you will also be added to this page as we go along...